![]() Ladies and gentlemen, may I present to you the magnificent 'Vanishing Oatmeal Raisin Cookies'. ![]() I bought a new cookie sheet: I'm in love with it ♥! So delicious, you won’t want to shareIngredients: ½ cup (1 stick) plus 6 tablespoons butter, softened¾ cup firmly packed brown sugar½ cup granulated sugar2. The oatmeal takes up most of the recipe, so I can delude myself into thinking that these are 'healthy'. Bake 10 to 12 minutes or until golden brown. Add combined flour, baking soda, cinnamon and salt mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. In large bowl, beat margarine and sugars until creamy. Beat together margarine and sugars until creamy. (You may do this by hand.) Stir in last three ingredients. Add dry ingredients in small amounts alternatively with milk. 3 cups rolled oats (quick or old fashioned, uncooked) Cream shortening and sugar add eggs beat. ½ pound (2 sticks) margarine or butter, softened Vanishing Oatmeal Raisin Cookies recipe: Quaker Oats® That’s exactly what happened in my house I baked them this morning and in the late afternoon they were ‘vanished’! Rating: 5 out of 5. I believe the ‘vanishing’-part refers to the fact that these cookies are so good they’ll be gone within hours. Cool 1 minute on cookie sheets remove to wire rack. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Add oats, chocolate chips and nuts, if desired mix well. So well thought of! The recipe is called ‘Vanishing Oatmeal Raisin Cookies’. This Quaker oatmeal cookie recipe also called vanishing oatmeal raisin cookies yields a delicious cookie every time. Add combined flour, baking soda and salt mix well. I always love how American manufacturers think of placing a recipe on the inside of their products. Yesterday I bought a jar of Quaker Oats® and I spotted a recipe on the back of the lid. Even if the center still looks doughy, they will continue to cook during the cooling process.Though oatmeal cookies have always been my favorite kind, I’ve never (up till now) actually baked them from scratch. – Try to remove the cookies from the oven before the edges start to brown. Cool for 1-2 minutes, then transfer to a cooling rack for 3 minutes. With an ice-cream scoop or two teaspoons, scoop balls of dough (about 1 tbsp.) on a baking sheet covered with parchment paper (no need to grease pan).ġ0. Refrigerate dough for 30 minutes to an hour.*ĩ. Fold oats, raisins, and walnuts into the dough, being careful not to overmix.Ĩ. In the empty bowl that held the dry ingredients, mix together the oats, raisins, and walnuts.ħ. Gradually incorporate dry ingredients until just mixed. Beat together butter and sugars until creamy.ĥ. In a small bowl, whisk together flour, baking soda, cinnamon, and salt. butter (2 sticks), softened & sliced into 1/2-inch cubesĢ. I still would like to try a healthier version without compromising the taste, but until then, I must share this classic recipe with all of you with some of my adjustments (marked with asterisks *).ġ/2 lb. In large bowl, beat margarine and sugars until creamy. They had never had these oatmeal raisin cookies, so guilt aside, I baked them for this special occasion. I wanted to bake them some treats as an engagement gift. Just this past weekend, my two good friends got engaged. ![]() ![]() What ended up happening was me just choosing other cookies and pastries to bake because I knew that no sweetener or butter substitute would produce the perfection of Vanishing Oatmeal Raisin Cookies. On newer packaging of Quaker Oats, they even updated the recipe to use less sugar and only half the butter (it’s not as good).Īt some point last year, I held off on making the cookies until I was able to find an alternative to all the butter and sugar. The thing is, it requires two sticks of butter and a cup and a half of sugar. I used to make it regularly for parties, gifts, picnics, or just when my sweet tooth was craving it. Quaker Oats has the most perfect recipe for oatmeal raisin cookies.
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